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Agroecology and the Right to Food, O.De Schutter, 2011

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“Agroecology and the Right to Food”, by Olivier De Schutter, (LL.M., Harvard University ; Ph.D., University of Louvain (UCL)), the UN Special Rapporteur on the right to food since May 2008.
Based on an extensive review of recent scientific literature, the report demonstrates that agroecology, if sufficiently supported, can double food production in entire regions within 10 years while mitigating climate change and alleviating rural poverty.
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